▶ 학력

- 1993-1997년 경남대학교 식품공학과 학사

- 1997-1999년 경남대학교 식품공학과 석사

- 2000-2003년 Mississippi State University 박사 (식품미생물 및 안전성)

▶ 경력

 - 2004-2007년 University of Florida Postdoctoral Associate

 - 2007-2009년 USDA/ARS/ERRC Food Technologist

 - 2009-2017년 National University of Singapore Assistant Professor

 - 2017-2022년 국립한국교통대학교 부교수

- 2022-현재 국립한국교통대학교 교수 

▶ 연구 업적

[학술논문]

- Yu, X., Zheng, P., Zou, Y., Ye, Z., Wei, T., Lin, J., Guo, L., Yuk, H.G.*, Zheng, Q.W*.2023. A review on recent advances in LED-based non-thermal technique for food safety: Current applications and future trends. Critical Reviews in Food Science and Nutrition. 

- Khan, S.A., Kim, M.J., Yuk, H.G.* 2023. Genome-wide transcriptional response of Escherichia coli O157:H7 to light-emitting diodes with various wavelengths. Scientific Reports. 13:1976.

- Lee, S.G., Kim, S.J., Bang, W.S.*, Yuk, H.G*. 2023. Chitosan enhances antibacterial efficacy of 405 nm light-emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. on fresh-cut melon. Food Research International. 164:112372.

- Wu, R., Yuk, H.G., Liu, D., Ding, T. 2022. Recent advances in understanding the effect of acid-adaptation on the cross protection to food-related stress of common foodborne pathogens. Critical Reviews in Food Science and Nutrition. 62(26): 7336-7353. DOI: 10.1080/10408398.2021.1913570. 

- Yu, X., Zou, Y., Zhang, Z., Wei, T., Ye, Z., Yuk, H.G.*, Zheng, Q.W*. 2022. Recent advances in antimicrobial applications of curcumin-mediated photodynamic inactivation in foods. Food Control. 133:108986.

- Son, N.Y., Kim, T.W., Yuk, H.G*. 2022. Anti-listeria activity of Lactococcus lactis strains isolated from kimchi and characteristics of partially purified bacteriocins. Journal of Food Hygiene and Safety. 37:97-106.

- Pang, X., Song, X., Chen, M., Tian, S., Lu, Z., Sun, J., Li, X., Lu, Y.*, Yuk, H.G*. 2022. Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in food industry. Comprehensive Reviews in Food Science and Food Safety. 21:1657-1676.

- Chong, L., Ghate, V., Zhou, W.B.*, Yuk, H.G*. 2022. Developing a LED preservation technology to minimizing strawberry quality deterioration during distribution. Food Chemistry. 366:130566.

- Kim, S.Z., Lee, S.G., Son, N.Y., Lee, J.U., Baek, G.G., Kim, J.E., Han, S.H., Yuk, H.G*. 2021. Effect of fermentation by Lactiplantibacillus plantarum on antioxidant and nutritional characteristics of Jujube hot water extract. Current Topics in Lactic Acid Bacteria and Probiotics. 7(2):37-44.

- Ghate, V., Min, I.Y.J., Zhou, W.B.*, Yuk, H.G*. 2021. Influence of temperature and relative humidity on the antifungal effect of 405 nm LEDs against Botrytis cinerea and Rhizopus stolonifer and their inactivation on strawberries and tomatoes. International Journal of Food Microbiology. 359:109427.

- Lee, S.Y., Yuk, H.G., Ko, S.G., Cho, S.G. Moon, G.S. 2021. Gut microbiome prolongs an inhibitory effect of Korean red ginseng on high-fat-diet-induced mouse obesity. Nutrients. 13. 926.

- Kim, M.J., Jeong, D.M., Zheng, Q.W., Yuk, H.G*. 2021. Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon. Food Science and Biotechnology. 30(4): 609-618. 

- Kim, M.J., Lianto, D.K., Koo, G.H., Yuk, H.G*. 2021. Antibacterial mechanism of riboflavin-mediated 460 nm light emitting diode illumination against Listeria monocytogenes in phosphate-buffered saline and on smoked salmon. Food Control. 124:107930.

- Chua, A., Chong, L., Ghate, V., Yuk, H.G.*, Zhou, W*. 2021. Antifungal action of 405 nm light emitting diodes on tomatoes in a meso-scale system and their effect on the physicochemical properties. Postharvest Biology and Technology. 172:111366.

- Lee, H.S., Choi, H.E., Choi, U.K., Yuk, H.G*. 2020. Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi. Food Science and Biotechnology. 29(10):1439-1445.

- Zwe, Y.H., Yuk, H.G*. 2020. Prior exposure of agriculture cephalosporin ceftiofur impaired conjugation of blaCTX-M-65 gene-bearing plasmid in Salmonella Saintpaul. Journal of Applied Microbiology. 129:1552-1565. 

- Zwe, Y.H., Chin, S.F., Kohli, G.S., Aung, K.T., Yang, L., Yuk, H.G*. 2020. Whole genome sequencing (WGS) fails to detect antimicrobial resistance (AMR) from heteroresistant subpopulation of Salmonella enterica. Food Microbiology. 91:103530. 

- Pang, X.Y., L. Chen, Yuk. H.G*. 2020. Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds. International Journal of Food Microbiology. 325:108643. 

- Huang, S., Hui, T.B., Yuk, H.G., Zheng, Q*. 2020. Development of an effective two-step enrichment process to enhance Bax System detection of healthy and injured Salmonella Enteritidis in liquid whole egg and egg yolk. Journal of Food Protection. 83(3): 397-404.

[학술대회 발표]

- 김수지, 육현균. (2022.11). Antifungal effect of 405 nm light emitting-diodes in combination with riboflavin against Penicillium italicum and Penicillium digitatum. IUFoST

- 손나연, 문기성, 육현균. (2022.11). Evaluation of anti-listeria activity of lactic acid bacteria isolated from Korean fermented foods and their application on smoked salmon. IUFoST

- 이석규, 육현균. (2021. 11). Antimicrobial activity of 405 nm and 465nm light-emitting diode (LED) in the presence of riboflavin or chitosan against Escherichia coli, Listeria monocytogenes and 

- Salmonella spp. on the surface of fresh-cut melon. 한국식품위생안전성학회 

- 이재웅, 김태운, 육현균. (2021.11). Growth inhibition of white colony-forming yeasts in Kimchi by chitosan. 한국식품위생안전성학회

- 육현균. (2021.11). Commercial sterility for extending shelf life of foods. 한국식품위생안전성학회

- 육현균. (2021.11). 주요 식품 수출국의 식중독균 검사법 조사 연구. 한국식품위생안전성학회

- 육현균. (2020. 12). Improving the microbiological quality of food using chitosan. 한국키틴키토산학회육현균. (2020. 10). Current and future technologies for safe livestock production. 한국축산식품학회

- 육현균. (2020. 10). Visible light illumination by 405 nm LEDs can prevent mold spoilage of strawberries and tomatoes. IAFP 

[연구과제]

- 육현균. (2017–2021). 발광다이오드 (LED) 조사가 Escherichia coli O157:H7의 스트레스 저항성에 미치는 영향. 한국연구재단

- 육현균. (2017). 절임식품(절임류)의 미생물 저감화 기술 개발. 중소기업청

- 조성국, 육현균, 문기성. (2018). 고지방 식이 유도 비만 마우스 모델 내 홍삼 분획물의 장내 미생물 균총 및 비만에 대한 영향 연구. 고려인삼학회

- 육현균. (2019). 주요 식품 수출국의 식중독균 검사법 조사연구. 식품의약품안전처

- 육현균. (2021-2025). 신선과채류 곰팡이 저장병 제어를 위한 광역학살균 기술 개발 및 항곰팡이 활성 메커니즘 규명. 한국연구재단

- 육현균. (2023). 식용란 살모넬라균 분포 현황 조사. 식품의약품안전처