▶ 학력
- 1993-1997년 경남대학교 식품공학과 학사
- 1997-1999년 경남대학교 식품공학과 석사
- 2000-2003년 Mississippi State University 박사 (식품미생물 및 안전성)

▶ 경력
 - 2004-2007년 University of Florida Postdoctoral Associate
-  2007-2009년 USDA/ARS/ERRC Food Technologist
 - 2009-2017년 National University of Singapore Assistant Professor
-  2017-현재 국립한국교통대학교 부교수

▶ 연구 업적

[학술논문]
- Yuan, W.Q., Yuk, H.G.* 2019. Effect of sublethal thymol, carvacrol and trans-cinnamaldehyde adaptation on virulence

  properties of Escherichia coli O157:H7. Applied and Environmental Microbiology. 85:14, e00271-19.
- Zwe, Y.H., Goh, Z.H.E., Chau, M.L., Aung, K.T., Yuk, H.G*. 2019. Survival of an emerging foodborne pathogen-Group B

  Streptococcus (GBS) serotype III sequence type (ST 283 – under simulated partial cooking and gastric fluid condition.

  Food Science and Biotechnology. 28:3, 939-944
- Pang, X.Y., Yuk H.G.* 2019. Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens

  on survival of biofilm cells under food-related stresses and transfer to salmon. Food Microbiol. 82:142-150.
- Ghate, V., Zhou, W.B., Yuk, H.G.* 2019. Perspectives and trends in the application of photodynamic inactivation for microbiological

  food safety. Comprehensive Reviews in Food Science and Food Safety. 18:402-424.
- Pang, X.Y., Wong, C., Chung, H.J., Yuk, H.G.* 2019. Biofilm formation of Listeria monocytogenes and its resistance to quaternary

  ammonium compounds in a simulated salmon processing environment. Food Control. 98:200-208.
- Yuan, W.Q., Min, C.T.H. and Yuk, H.G.* 2019. Combined antibacterial activities of essential oil compounds against Escherichia

  coli O157:H7 and their application potential on fresh cut lettuce. Food Control. 96:112-118.
- Yuan, W.Q., Seng, Z.J., Kohli, G., Yang, L., Yuk, H.G.* 2018. Stress resistance development and genome-wide transcriptional

  response of  Escherichia coli O157:H7 adapted to sublethal thymol, carvacrol and trans-cinnamaldehyde. Applied and Environmental

  Microbiology. 84(22): e01616-18.
- Josewin, S.W., Kim, M.J. and Yuk, H.G.* 2018. Inactivation of Listeria monocytogenes and Salmonella spp. on cantaloupe rinds by

  blue light emitting diodes (LEDs). Food Microbiology. 76:219-225.
- Zwe, Y.H., Tang, V.C.Y, Aung, K.T., Gutiérrez, R.A., Ng, L.C., Yuk, H.G.* 2018. Prevalence, sequence types, antibiotic resistance and,

  gyrA and parC mutations of Salmonella isolated from retail fresh chicken meat in Singapore. Food Control. 90:233-240.
- Li, X.Z., Kim, M.J. and Yuk, H.G.* 2018. Influence of 405 nm light-emitting diode illumination on the inactivation of Listeria 

  monocytogenes and Salmonella spp. on ready-to-eat fresh salmon surface at chilling storage for 8 h and their susceptibility to

  simulated gastric fluid. Food Control. 88:61-68.
- Yuan, W.Q. and Yuk, H.G.* 2018 Antimicrobial efficacy of Syzygium antisepticum plant extract against Staphylococcus aureus and

  Methicillin-resistant S. aureus and its application potential with cooked chicken. Food Microbiology. 72:176-184.
- Pang, X.Y. and Yuk, H.G.* 2018. Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells

  in chicken juice. Food Control. 86:59-65.
- Li, X.Z., Kim, M.J., Bang, W.S and Yuk, H.G.* 2018. Anti-biofilm effect of 405-nm LEDs against Listeria monocytogenes in simulated

  ready-to-eat fresh salmon storage conditions. Food Control. 84:513-521.
- Josewin, S.W. Ghate, V., Kim, M.J. and Yuk, H.G.* 2018. Antibacterial effect of 460 nm light-emitting diode in combination with riboflavin

  against Listeria monocytogenes on smoked salmon. Food Control. 84:354-361.
- Yuan, W.Q. Lee, H.W. and Yuk, H.G.* 2017. Antimicrobial efficacy of Cinnamomum javanicum plant extract against Listeria monocytogenes

  and its application potential with smoked salmon. International Journal of Food Microbiology. 260:42-50.
- Pang, X.Y., Yang, Y.S. and Yuk, H.G.* 2017. Biofilm formation and sanitizer resistance of Salmonella spp. in single- and mixed-species

  with Pseudomonas aeruginosa. Journal of Applied Microbiology. 123:651-660.

[학술대회 발표]
- 육현균. (2017.6). Whole genome sequencing (WGS) to assess antibiotic resistance of Salmonella spp. isolated from raw chicken

   products in Singapore. 한국식품과학회
- 육현균. (2018.7). Synergistic antimicrobial efficacy of essential oils against Escherichia coli O157:H7 and their application

  potential in lettuce. IAFP
- 유지송, 육현균. (2018.10). Antimicrobial effect of black raspberry (Rubus occidentalis) extract against Escherichia coli and

  Staphylococcus aureus. 한국식품위생안전성학회
- 이석규, 육현균. (2018.10). Improvement of microbiological quality of ganjang-gejang by acetic acid washing and addition of

  chitosan. 한국식품위생안전성학회
- 유나정, 육현균. (2018.10). Influence of light-emitting diodes (LEDs) illumination on growth and thermal resistance of Escherichia

  coli O157:H7. 한국식품위생안전성학회
- 육현균. (2019.6). Effect of sublethal thymol, carvacrol and trans-Cinnamaldehyde adaptation on virulence properties of

  Escherichia coli O157:H7. ASM
- 이석규, 이해숙, 김동현, 이영현, 육현균. (2019.5). Influence of storage time and temperatures on quality change in commercial

  yogurt products. 한국축산식품학회
- 육현균. (2019.5). Development of real-time PCR based rapid detection method for Salmonella in poultry and egg products.

   한국축산식품학회
- 육현균. (2019.7). Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas

  fluorescens following repeated exposure to quaternary ammonium compounds. IAFP

[연구과제]
- 육현균. (2017 – 2021). 발광다이오드 (LED) 조사가 Escherichia coli O157:H7의 스트레스 저항성에 미치는 영향. 한국연구재단
- 육현균. (2017). 절임식품(절임류)의 미생물 저감화 기술 개발. 중소기업청
- 조성국, 육현균, 문기성. (2018). 고지방 식이 유도 비만 마우스 모델 내 홍삼 분획물의 장내 미생물 균총 및 비만에 대한 영향 연구. 고려인삼학회
- 육현균. (2019). 주요 식품 수출국의 식중독균 검사법 조사연구. 식품의약품안전처