Food & Nutrition is a science that scientifically identifies the most fundamental diet of human survival, and acquires relevant expertise and skills to contribute to the promotion of human health.

This major is largely divided into the food/foodservice sector that study the stages from food production to handling, consumption and provision, and the nutrition sector that identify the role of food nutrients for the development, growth, function of human and prevention of various diseases, and scientifically derive dietary factors. As such, Food & Nutrition is valuable in many ways as an applied science dealing with diet and health promotion. In addition, the role of Food & Nutrition is highly expected at a time when interest in health is increasing as living standards improve and life expectancy is extended, and the desire for diet and its management to lead a healthy life from infancy to the elderly is diversified.

Food & Nutrition students can enter the nutrition sector as foodservice nutritionists, clinical nutritionists, nutrition teachers and nutrition counselors, and a student who wishes to work in the food sector may be in charge of food development, quality control, hygiene management, research, marketing, and research work of food and nutrition research institutes of food companies. In the foodservice, you can also play a pivotal role as a dietary-related expert in society as a whole by entering into management, management, and marketing.

Finally, this major is striving to educate future experts who can lead and practice changes and innovations in the global era through the operation of various non-subject programs such as laboratory operation/academic presentations, special lectures on national examinations and certificates, industry filed trips and industrial personnel special lectures, and nutrition education volunteer activities in the local community.